Palak Pallow

Ingredients:

1 teaspoon coconut oil
a pinch clove
1/2 teaspoon cardamom
1/4 teaspoon cinnamon
1 teaspoon cumin
1 cup basmati brown rice
2 bunches spinach, cut into 1 inch pieces
1 onion, chopped
1 tomato, chopped
2 cloves garlic, minced
3 green chiles, chopped
1 tablespoon garam masala
4 ounces paneer, cut into cubes
salt, to taste
1/2 cup cashews

Cook rice and set aside.

Saute clove, cardamom, cinnamon, and cumin in the coconut oil until fragrant. Add onion, garlic, garam masala, and peppers and cook until onions are softened.

Add tomatoes and cook until tomatoes are softened and add spinach and paneer. Season with salt. When Spinach is wilted, add the prepared rice. Remove from heat and stir in cashews.