Udon Noodles with Peanuts

Ingredients:

Udon noodles, fresh, boiled and drained
1 package imitation chicken, cooked
1/2 cup vegetable stock
1-1/2 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons peanut butter
1-1/2 tablespoon honey
2 cloves garlic, minced
1 small red bell pepper, cut into thin strips
1 red anaheim pepper and sriracha to taste or 4 red chili peppers, seeded and sliced
chili oil, to taste
green onion, thinly sliced
chopped peanuts
chopped cilantro

Place cooked noodles and imitation chicken into a bowl. Set aside.

In a saucepan, whisk together vegetable stock, ginger, soy sauce, peanut butter, honey, and garlic. Bring to a boil and add the peppers. Cook until tender crisp.

Pour sauce mixture over noodles and toss to coat.

Distribute mixture into bowls. Top with peanuts, chili oil, green onion, and cilantro. Serve with a wedge of lime if desired.