Asparagus and Roasted Red Pepper Farro Salad

Ingredients:

1 cup farro, freekeh, or barley
1 teaspoon oil
1 bunch asparagus
1 red bell pepper
1 cup chickpeas
1/2 cup feta cheese, crumbled
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon oregano
salt and pepper, to taste

Cook farro and allow to cool.

Cut asparagus spears into 1 inch pieces and toss in oil, salt and pepper. Cut red bell pepper into strips and toss in oil, salt, and pepper. Roast until tender crisp.

Assemble salad by combining farro with the asparagus, red pepper, chickpeas, and remaining dressing ingredients.