1 cup quinoa
2 cups peas
1/4 cup basil, chopped
1/4 cup cilantro, chopped
1/2 cup almonds
1/3 cup feta cheese (optional)
4 slices vegan bacon, cooked and crumbled (optional)
juice of one large lemon
1/4 cup olive oil
2 tablespoons honey
salt and pepper, to taste
Cook quinoa and allow to cool overnight.
Blanch peas by placing them in a pot of boiling water and turning off the stove. Allow peas to cook for a few minutes and then place in ice water to cool immediately.
Dry roast the almonds and roughly chop.
Combine all the ingredients and allow to cool before serving. Serve on a bed of spinach if desired.
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