Broccoli and Cashews with Garlic Butter

Ingredients:

2 large heads of broccoli, cut into bite size pieces
1/4 cup butter
1 tablespoon brown sugar
2 tablespoons soy sauce
2 teaspoons white vinegar
black pepper
2 cloves garlic, minced
1/3 cup whole salted cashews
imitation bacon, cooked and crumbled (optional)

Simmer broccoli in water for 3 minutes until tender crisp. Drain.

In a small saucepan melt butter and add brown sugar, soy sauce, vinegar, black pepper, and garlic. Bring to a boil and remove from heat.

Toss broccoli, cashews, and butter mixture together. Sprinkle with imitation bacon.