Samosa Pie

Ingredients:

2 sheets puff pastry
1-1/4 cup chickpeas
2 medium russet potatoes, cut into cubes
1/2 tablespoon coconut oil
1 cup green beans, cut into 1/2 inch pieces
1 onion, chopped
1 cup carrot, cut into matchsticks
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon garam masala
1 teaspoon turmeric
1 teaspoon coriander
1 teaspoon cumin
1 teaspoon mustard seed
1/2 teaspoon fennel seeds (optional)
salt, to taste
2/3 cup peas
1/2 cup cilantro, chopped

Steam potatoes. When they are cooked immediately mash with chickpeas using a masher or food processor. Set aside.

Steam the green beans.

Cook onion and carrot in the coconut oil. Add garlic and ginger then all the spices.

Stir potato mixture with the carrot mixture, adding in the steamed green beans, peas, and cilantro. Adjust seasoning as needed.

Line a casserole dish with a sheet of puff pastry. Spread potato mixture onto the puff pastry into an even layer. Top off with other sheet of puff pastry. Brush with egg or milk and cut a few slits on the top.

Bake for 30 minutes at 350.