Mediterranean Tossed Pasta

Ingredients:

1 tablespoon olive oil
2 zucchinis, julienne
10 marinated red peppers, sliced
1 cup grape tomatoes, cut in half
1/2 an onion, thinly sliced
2 cloves garlic, minced
1/2 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
1/2 teaspoon black pepper
1 teaspoon parsley flakes
salt, to taste
1 cup artichoke heart quarters, cut in half and blotted
1/4 cup sun dried tomatoes
3 tablespoons balsamic vinegar
1-1/2 cups whole wheat penne
1/2 cup feta cheese, crumbled

Cook pasta, drain, and set aside.

In a skillet, heat oil and add onion, garlic, red peppers, and zucchini. Then stir in the tomatoes.

When Vegetables are cooked, add seasonings, artichoke hearts, and sun dried tomatoes.

Bring to a simmer and add the balsamic vinegar and pasta. Cook until the liquid is reduced.

Garnish with feta cheese.