2-1/4 teaspoon yeast
1 cup warm water
2 teaspoons honey
1/4 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1 teaspoon salt
2-1/2 cup flour
2 teaspoons fresh rosemary, chopped
1/2 cup kalamata olives, chopped
2 tablespoons olive oil
Stir yeast, honey, and warm water and let stand for 10 minutes.
Add remaining ingredients and knead for about 10 minutes. Cover and let rise for 1 hour.
Punch out the dough, shape into 2 balls or flatten. Allow to rise for an additional hour. Cut slits on loaf or pierce with a fork for flatbread. Brush with milk.
Bake on pizza stone for 30 minutes at 375. Serve with oil and vinegar dip.
No comments:
Post a Comment