Caramel Banana Cake Roll

Ingredients:

-Cake-
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
2 eggs
3/4 sugar
1/2 cup banana, mashed
1 teaspoon vanilla
1 teaspoon lemon zest
3 egg white
1 tablespoon confectioners sugar

-Filling-
4 ounces cream cheese
1/2 cup brown sugar
1/2 teaspoon vanilla
1 cup cool whip

-Topping-
confectioners sugar
caramel sauce

Beat eggs in mixer for 5 minutes. Add 1/2 cup of the sugar, banana, vanilla, and lemon zest.

Beat egg whites in a separate bowl until soft peaks form. Gradually add in remaining sugar until stiff peaks form.

Add flour, baking soda, baking powder, and salt to banana mixture. Then fold in egg white mixture.

Line jelly roll pan with waxed paper and spray with cooking spray. Pour cake batter. Bake at 375 for 10-12 minutes.

Sprinkle a towel with confectioners sugar. Invert cake onto the towel and gently peel off paper. Roll up cake into the towel and allow to cool.

To prepare filling beat cream cheese with brown sugar. Beat in vanilla and fold in the cool whip.

Unroll cake and diagonally cut the short edges. Spread the filling and roll cake again. Sprinkle with confectioners sugar and drizzle with caramel sauce.