Chili Cheese Fries

Ingredients:

2-3 large potatoes, peeled, chopped into fries, and soaked in salt water for 15 minutes, patted dry
vegetable oil
1-1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon paprika
1 tablespoon chili powder
1/2 onion, chopped
1 clove garlic, minced
1 small red bell pepper, chopped
1 small green bell pepper, chopped
1 can diced tomatoes with jalapenos
1 jalapeno, chopped
frozen corn
2 teaspoons cumin
1 tablespoon chili powder
1 teaspoon oregano
1 teaspoon cayenne pepper
1 teaspoon black pepper
black beans or pinto beans
cheddar cheese, shredded
cilantro, chopped

Toss potatoes in vegetable oil, salt, cumin, paprika, and chili powder. Bake at 425 for 20 minutes on foil-lined, greased baking sheet. Flip potatoes over and bake for another 15 to 20 minutes.

Meanwhile, saute onion with garlic, bell peppers, and jalapeno until softened. Add tomatoes, corn, and beans. Bring to a boil and stir in seasonings. Remove chili from heat.

To assemble, toss fries on serving dish. Top with the chili and sprinkle with cheddar cheese. Broil until cheese is melted and bubbly, 5-7 minutes. Garnish with cilantro. Serve with sour cream, tortilla chips, and a wedge of lime.