Ingredients:
1 ball pizza dough
labneh
zatar, mixed with olive oil
nigella seeds
Roll out the dough into a rectangle , cut in half, and spread with the labneh and sprinkle with the zatar mixture on each half. Fold them in half and cut a deep slit down the length of each. Twist the two pieces around each other. Place on parchment paper and sprinkle with nigella seeds. Rest dough for 45 minutes and then bake at 375 until golden.
These can also be rolled into individual size buns.
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