Kung Pao Tofu

 Ingredients:

tofu, cut into cubes
white pepper
cornstarch
sesame oil

1 tablespoon soy sauce
1 tablespoon dark soy sauce
1 tablespoon black vinegar
1 tablespoon rice syrup
2 inches ginger, minced
2 cloves garlic, minced
2 green onions, chopped
4 dried chiles
sichuan peppercorns

2 tablespoons peanuts
shirt grain brown rice

Toss tofu with white pepper, cornstarch, and sesame oil and fry until golden brown.

In a wok, combine sauce ingredients until they simmer and add the tofu and peanuts. Toss to combine.

Serve with rice.