Avocado Mango Tofu Bowl

 Ingredients:

1 block tofu, cut into cubes
2 tablespoons cornstarch
1 tablespoon soy sauce
2 tablespoons rice syrup
1 tablespoon chili oil
sweet chili sauce
sesame oil

1 large ripe mango, diced
1/2 small red onion, chopped
a handful of cilantro, chopped
juice of 1 lime
1/2 birds eye chili, minced
salt, to taste

1 inch ginger, minced
1 clove garlic, minced
juice of 1 lime
2 teaspoons rice syrup
1 teaspoon sesame oil
salt, to taste

cooked brown jasmine or short grain rice
1 avocado, diced or sliced
1 cucumber, roughly diced
2 cups edamame
radish, quartered
black sesame seeds, toasted

Toss the tofu with cornstarch followed by the soy sauce, rice syrup, and chili oil, and roast until golden. Toss with the sweet chili sauce and sesame oil.

Toss the mango salsa ingredients together.

Prepare the dressing ingredients in a small jar.

Arrange bowl by placing rice in the center and arranging tofu, salsa, and remaining ingredients around it. Sprinkle with sesame seeds and drizzle with the dressing.