Serbian White Bean Soup

 Ingredients:

1 onion, chopped
2 cloves garlic, minced
1 leek, sliced
1 tablespoon tomato paste
2 teaspoons paprika
1 carrot, diced
1/4 celeriac, diced
2 cups white beans
4 cups vegetable stock
1/2 cup freekeh or barley
1 teaspoon marjoram
1 teaspoon oregano
1 bunch parsley, chopped
salt and black pepper, to taste

Cook the onion in some oil and add the garlic, and leek. When the leeks are soft, add the tomato paste and paprika. Stir well and add the carrot, celeriac, beans, stock, gran, marjoram, and oregano. Cover and brig to a simmer. Add half the parsley and continue to simmer until vegetables are tender. Remove from heat. Stir in some of the parsley and garnish with the remainder.