Gochujang Noodles

 Ingredients:

rice noodles
1/2 white onion, thinly sliced
shiitake mushrooms and/or shimeji mushrooms
beef strips
2 cloves garlic, minced
1 inch ginger, minced
2 teaspoons tomato paste
2 tablespoons gochujang
1 tablespoon guchugaru
2 teaspoons rice syrup
1 tablespoon rice vinegar
1 tablespoon soy sauce
2 tablespoons coconut cream
1 teaspoon boullion
1 teaspoon sesame oil
1 green onion, chopped

Cook the rice noodles and set aside.

Cook the onion in some oil and add the mushrooms and beef strips, followed by the ginger, garlic, and tomato paste.

Stir in the seasonings and allow to simmer. Toss in the noodles and sesame oil and stir until combined. Sprinkle with the green onion.