Kofta in Citrus Tahini Sauce

 Ingredients:

4 vegan kofta
1 potato, cut into rounds
1/2 cup tahini
juice of 1 lemon
juice of 1 orange
water
salt, to taste
dried mint leaves
parsley, chopped
almonds, slivered and toasted

Arrange the kofta into a casserole dish.

Coat the potato slices in a little bit of oil and bake until golden. Arrange over the kofta.

Combine tahini with juice, water, salt, and mint. Pour mixture over the potatoes. 

Cover and bake for 20 minutes at 375 and uncovered for another 15 minutes.

Garnish with parsley and almonds and serve with rice.