Ingredients:
mini persian cucumbers, cut into wedges
1/4 cup cilantro, chopped
1/4 cup roasted peanuts
1 tablespoon sesame seeds, toasted
3 tablespoons peanut butter
1 tablespoon soy sauce
juice of 1 lime
1 teaspoon agave
garlic powder
chili sesame oil
Toss the salad ingredients in a bowl and combine dressing ingredients. Toss them together before serving and drizzle with chili sesame oil.
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