Peanut Chili Oil Cucumber Salad

 Ingredients:

mini persian cucumbers, cut into wedges
1/4 cup cilantro, chopped
1/4 cup roasted peanuts
1 tablespoon sesame seeds, toasted

3 tablespoons peanut butter
1 tablespoon soy sauce
juice of 1 lime
1 teaspoon agave
garlic powder

chili sesame oil

Toss the salad ingredients in a bowl and combine dressing ingredients. Toss them together before serving and drizzle with chili sesame oil.

Korean Cucumber Salad

 Ingredients:

cucumber, thinly sliced
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 tablespoon rice syrup
1/2 teaspoon gochugaru
1/2 teaspoon sesame seeds, toasted
2 green onions, chopped

Toss all the ingredients and serve immediately.

Avocado Jicama Cucumber Salad

Ingredients:

cucumbers, cut into matchsticks
jicama, cut into matchsticks
avocado, cut into matchsticks
cilantro, chopped
lime juice
chipotle powder
ancho chili powder
salt

Toss all ingredients and serve chilled.

Thai Cucumber Salad

Ingredients:

3 medium cucumbers, quartered
1 shallot, finely chopped
2 tablespoons cilantro, chopped
3 tablespoons sweet chili sauce
1 tablespoon rice wine vinegar
1/2 teaspoon soy sauce
salt, to taste
3 tablespoons peanuts, chopped

Combine cucumbers, shallot, and cilantro. Combine remaining ingredients before serving.

Japanese Cucumber Salad

Ingredients:

3 cups cucumber, thinly sliced
1/2 teaspoon salt
2 tablespoons rice vinegar
1 tablespoon tamari
2 teaspoons sesame oil
1 tablespoon cane sugar
2 teaspoons white and black sesame seeds
1/4 cup roasted nori shreds (optinal)

Salt the cucumbers and set aside for half an hour. Drain and dry between paper towels. Combine cucumber with the remaining ingredients. Toss well and serve garnished with nori.