Pide

 Ingredients:

1 tablespoon oil
1 onion, chopped
1 red chili pepper, minced
1 red bell pepper, minced
1 green bell pepper, minced
1 clove garlic, minced
red pepper paste
tomato paste
1 teaspoon paprika
1 teaspoon cumin
salt, to taste
ground "beef"
a large handful of parsley, chopped
2 tablespoons mint, chopped
pizza dough
lemon wedges

In a skillet, cook onion, peppers, and garlic in the oil and add the pastes and seasonings. When all the liquid is evaporated, add the ground beef. Remove from heat and stir in parsley and mint.

Roll out dough into oval shapes and press the mixture into the dough. Fold over the edges and bake at 400 until golden.

Cut into slices, horizontally, and serve with lemon wedges.