Ingredients:
mini persian cucumbers, cut into wedges
1/4 cup cilantro, chopped
1/4 cup roasted peanuts
1 tablespoon sesame seeds, toasted
3 tablespoons peanut butter
1 tablespoon soy sauce
juice of 1 lime
1 teaspoon agave
garlic powder
chili sesame oil
Toss the salad ingredients in a bowl and combine dressing ingredients. Toss them together before serving and drizzle with chili sesame oil.
Ingredients:
1 tablespoon oil
1 onion, chopped
1 red chili pepper, minced
1 red bell pepper, minced
1 green bell pepper, minced
1 clove garlic, minced
red pepper paste
tomato paste
1 teaspoon paprika
1 teaspoon cumin
salt, to taste
ground "beef"
a large handful of parsley, chopped
2 tablespoons mint, chopped
pizza dough
lemon wedges
In a skillet, cook onion, peppers, and garlic in the oil and add the pastes and seasonings. When all the liquid is evaporated, add the ground beef. Remove from heat and stir in parsley and mint.
Roll out dough into oval shapes and press the mixture into the dough. Fold over the edges and bake at 400 until golden.
Cut into slices, horizontally, and serve with lemon wedges.
Ingredients:
1 onion, chopped
1 jalapeno, minced
1 poblano pepper, chopped
1 cup tomatillos, chopped
1 teaspoon cumin
1/2 teaspoon mexican seasoning
1/2 teaspoon mexican oregano
1-1/2 cup beans
zest and juice of 1 lime
cilantro
salt, to taste
Cook onion, jalapeno, and poblano pepper in some oil and transfer to a blender or food processor with the tomatillos. Pulse a few times until chunky and return to pan. Add seasonings and cook until liquid is reduced.
Add the beans and half the cilantro and cook until beans are tender. Remove from heat and stir in lime, cilantro, and salt.
Serve with rice or tortillas.
