Rasta Pasta

 Ingredients:

chicken pieces
jerk seasoning
garlic powder
smoked paprika
oil

penne pasta
oil
3 bell peppers, thinly sliced
green onions, sliced
2 garlic cloves, minced
jerk seasoning
thyme
scotch bonnet pepper, pierced
cream
stock
parmesan

Combine chicken pieces with the seasoning and oil. Roast until golden. Set aside.

Cook the pasta and set aside.

Cool the bell peppers in the oil and add the garlic, and seasonings. Stir in cream and stock along with the pasta. Top with the chicken pieces and parmesan. Sprinkle with green onion.