Fish Taco Bowls

 Ingredients:

2 tablespoons oil
2 tablespoons water
1/4 cup green onions
1/4 cup cilantro
1 small clove garlic
salt, to taste
juice of 1 lime
1/4 cup vegan sour cream
2 cups red and/or green cabbage, shredded

vegan fish
cumin
ancho pepper
cayenne pepper

quinoa
avocado
pepitas, toasted
lime wedges

Combine oil, water, herbs, garlic, salt and lime in a blender. Combine with the sour cream then toss with the cabbage.

Cook the vegan fish sprinkled with peppers.

Place quinoa in bowls and arrange fish, avocados, and slaw on top. Sprinkle with pepitas and serve with lime wedges.