Kale Caesar with Zatar Chickpeas

 Ingredients:

kale leaves, roughly torn
lemon juice
olive oil
salt
1 head romaine, roughly torn
mint leaves, roughly chopped
parsley, roughly chopped
red seedless grapes, halved
parmesan, shaved

tahini
yogurt
lemon juice
garlic
nutritional yeast
olive oil
salt
black pepper

chickpeas
zatar
oil

Massage kale with the oil, lemon, and salt to tenderize. Toss with the remaining ingredients.

Combine dressing ingredients and toss with the salad. 

Toss chickpeas with oil and zatar and roast on low heat until crispy. Top the salad with the chickpeas.