Ingredients:
fusilli paste, cooked al dente
1 red bell pepper, diced
2 cucumbers, diced
large handful of dill, chopped
kalamata olives, halved
red onion, chopped
chickpeas
toasted pine nuts (optional)
1/2 cup tahini
1/3 cup water
juice of 1 large lemon
1 small clove garlic, minced
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon cumin
1 teaspoon paprika
salt, to taste
Toss the salad ingredients together and whisk the dressing ingredients together. Mix before serving.
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