Buckwheat with Mushrooms

 Ingredients:

1 onion, finely chopped
1 small carrot, shredded (optional)
1 ounce mushrooms, sliced
2 tablespoons butter
1-1/2 cups buckwheat
2-3/4 cup water
bacon pieces
salt, to taste
2 tablespoons dill, chopped

Cook onion, carrot, and mushrooms in the butter.  Add the buckwheat and water. Cover and cook until tender. Stir in the bacon pieces and salt halfway through. Remove from heat and fold in the dill before serving.