Ceviche with Chili Sauce

 Ingredients:

1 small cauliflower, cut into small florets
bell peppers, finely chopped
cucumber, finely chopped
red onion, finely chopped
cashews
cilantro, chopped
tomato, finely chopped
lemon juice
old bay seasoning (optional)
avocado, mashed
avocado oil
almonds, toasted
sesame seeds, toasted
garlic clove
morita chili, dried and toasted
salt, to taste
tostadas

Combine cauliflower, bell pepper, cucumber, onion, cashews, cilantro, tomato, and lemon juice. Add salt to taste. Set aside.

Mash the avocado and set aside.

In a blender, puree the oil with remaining ingredients.

Arrange by spreading avocado on the tostada and spooning the ceviche over it. Sprinkle with the sauce.