Salmon Soba with Ginger Citrus

 Ingredients:

2 tablespoons soy sauce
2 teaspoons rice syrup
vegan fish fillets
2 oranges
soba noodles
200g fine green beans
1 tablespoon black and white sesame seeds, toasted
1 shallot, minced
1 tablespoon yuzu
1 inch ginger, minced
juice of 1 orange
juice of 1 lime
1 green chili, seeded and sliced

Brush the fillets with soy sauce and rice syrup mixture. Bake and baste with remaining sauce as it cooks.

Peel and slice the oranges into discs.

Boil the soba noodles and add the green beans during the last 5 minutes of cooking.

Combine shallot, yuzu, ginger, orange, and lime. 

Plate the green beans and top with the noodles, followed by the fillets and oranges. Sprinkle with the sesame seeds and chili. Pour the dressing on top before serving.