Ginger Seitan

 Ingredients:

seitan
cornstarch
white pepper
sesame oil

1 inch ginger, minced
2 cloves garlic, minced
1 red chili, seeded and sliced
1 teaspoon sesame seeds

2 tablespoons rice syrup
1 tablespoon rice vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1 green onion, chopped

Coat the seitan in  cornstarch and white pepper. Shallow fry in some oil until golden. Add the ginger, garlic, and chili. Cook thoroughly and add sesame seeds.

Add the sauce ingredients and cook until thickened. Stir in sesame oil and green onion.

Serve with sticky rice and steamed vegetable.