Ingredients:
pizza dough
vegan provolone slices
olive tapenade
vegan cheddar, shredded
vegan salami and ham slices
italian seasoning
parsley, chopped
sun dried tomato, chopped (optional)
sesame seeds (optional)
Roll out pizza dough into a rectangle and arrange all the ingredients on top. Roll up and place seam side down. Cut with a sharp serrated knife or string at 2 inch intervals.
Place rolls on a greased surface and brush with more oil. Sprinkle with sesame seeds.
Bake at 375 for 30-35 minutes.
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