Korean Barbecue Burgers

 Ingredients:

3 tablespoons soy sauce
2 tablespoons sweet soy sauce
3 tablespoons brown sugar, molasses, or rice syrup
2 cloves garlic, minced
1/2 teaspoon rice vinegar
2 teaspoons gochujang
1/2 teaspoon ginger, minced
1 teaspoon cornstarch
water
young jackfruit, rinsed
1 green onion, thinly sliced
1 cucumber, cut into matchsticks
1 carrot, cut into matchsticks
1/2 cup red cabbage, shredded
1 green onion, thinly sliced
1 teaspoon sesame oil
1 teaspoon rice vinegar
a pinch of fresh ginger, crushed
1 tablespoon sesame seeds
salt, to taste
burger buns

Combine sauce ingredients in a wok and add the cornstarch and enough water to thicken. Add the jackfruit and cook until heated through. Remove from heat and shred with a fork. Stir in the green onion.

Meanwhile, toss slaw ingredients in a bowl.

Place slaw on top of burger bun, layer the jackfruit on top, and cover with the burger bun.