Ingredients:
4 cups spinach
1 clove garlic
2 cucumbers
1/2 green chili, seeded
a small handful of fresh parsley
a small handful of fresh basil
a small handful of fresh mint
3 green onions
1 large soft avocado
1/4 cup coconut yogurt
2 tablespoons olive oil
2 tablespoons lemon juice
salt and black pepper, to taste
water
cherry tomatoes (optional)
Combine all ingredients in the blender and puree until smooth, adding water to reach desired consistency. Refrigerate and allow to cool before serving. Garnish with ice cubes, cherry tomatoes, herbs, flowers, or olive oil.
No comments:
Post a Comment