Ingredients:
2 ripe plantains, cut into 1 inch pieces
1 tablespoon coconut oil
salt, to taste
1 mango, diced
1/2 red onion, sliced
1 avocado, diced
1 red chili, seeded and minced
cilantro, chopped
1 red bell pepper, chopped
1 tablespoon hemp seeds
1-1/2 cup black eyed peas
juice of 1 lime
2 tablespoons agave
Fry plantains in the oil and season with salt. Set aside to cool.
Combine remaining ingredients in a bowl with the plantains.
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