Cauliflower Shawarma Bowls

Ingredients:

1 head cauliflower, cut into florets
1-1/2 cups chickpeas
1 tablespoon grapeseed oil
2 cloves garlic, minced
2 teaspoons shawarma spice
juice of 1 lemon
1 tablespoon sesame seeds
salt, to taste
1/4 cup tahini
2 tablespoons cilantro
1 teaspoon agave
1/4 teaspoon aleppo pepper
1/4 teaspoon cumin
juice of 1/2 lemon
vegan halloumi or feta cheese
2 cups hummus
pita or saj bread
arugula
cucumbers

Toss the caulifower and chickpeas with the oil, garlic, spice mix, lemon juice, and sesame seeds. Season with salt. Bake at 425 until charred. Set aside.

Meanwhile combine tahini, cilantro, agave, aleppo pepper, cumin, and lemon juice in a blender and puree until thin, adding water.

Fry the cheese pieces.

Arrange bowls by spreading hummus on the base and topping with the cauliflower mixture, cheese, bread, arugula, and cucumbers. Drizzle with the green tahini sauce.