Ingredients:
2 cups water
3/4 cup corn grits
1 bay leaf
1/4 teaspoon salt
1/4 cup butter
2 tablespoons nutritional yeast (or more, to taste)
1/2 cup cashew cream
Stir water, grits, and bay leaf in a saucepan and cook on medium heat until it simmers. Stir in salt, butter, and nutritional yeast followed by the cream. Continue to cook until grits are tender. Remove bay leaf before serving.
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