Sesame Soba Noodles with Bok Choy

Ingredients:

3 tablespoons soy sauce
2 tablespoons tahini
1 tablespoon sriracha
2 cloves garlic, crushed
1 tablespoon rice vinegar
sesame oil, to taste

6 ounces soba noodles
6 heads baby bok choy
2 green onion, sliced
a pinch of white pepper
1 cup alfalfa sprouts
1/4 cup roasted peanuts, chopped
cilantro, chopped

Combine sauce ingredients and set aside.

Boil the soba noodles and toss with the sauce. Set aside.

Stir fry the bok choy. Add the white part of the green onion and a pinch of white pepper.

Arrange the bok choy over the noodles or stir it in along with the peanuts and cilantro.