Vegan Creamy Red Pepper Pasta

Ingredients:

3 red bell peppers, cut into wedges
1 red onion, cut into wedges
3 cloves garlic
1/2 tablespoon oil
1/2 cup cashews, soaked
1 cup almond milk
2 tablespoons nutritional yeast
2 teaspoons boullion (optional)
salt, red pepper, and black pepper, to taste
fettuccine, cooked
3 tablespoons parsley, chopped

Toss pepper, onion, and garlic in the oil and grill or roast.

Place the cooked vegetables, cashews, milk, nutritional yeast, boullion, salt, and pepper in the blender and puree until smooth, adding more milk as needed.

Toss the sauce with the pasta and garnish with parsley.