Tuesday, October 31, 2017

Oozi

Ingredients:

1 teaspoon oil
1 onion, finely diced
1 green bell pepper, chopped
2 cloves garlic, minced
1 green chili, seeded and minced
1 teaspoon seven spice
1-1/2 cup rice
1 tablespoon vegetable bullion
salt and black pepper, to taste
1/2 cup dill, chopped
1/2 cup vegan ground beef
24 thick egg roll wrappers or puff pastry

Cook onion in the oil and add bell pepper then the garlic and green chili. Stir in the spice and add the rice, some water, and the bullion. Season with salt and pepper. Cover and cook until rice is fluffy. Remove from heat and stir in the ground beef and dill.

Arrange dough in a well greased muffin or mini cheesecake pan. Fill 3/4 of the way with the rice mixture and seal at the top.

Bake 30 minutes at 350 or until golden brown.

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