Hummus and Pesto Flatbreads

Ingredients:

4 naan
1 cup hummus
3 cups baby spinach, roughly chopped
1/4 cup sun dried tomatoes, chopped
2 tablespoons pine nuts, toasted
1/4 cup pesto sauce

Stir fry the spinach until it is almost wilted and set aside.

Heat the naan and spread the hummus over it. Layer with the spinach, sun dried tomato, pine nuts, and pesto sauce. Slice before serving.