Gatte ki Sabzi

Ingredients:

1 cup chickpea flour
1/4 cup yogurt
1/4 teaspoon chili powder
1/4 teaspoon turmeric
1 teaspoon coriander
1/2 teaspoon garam masala
salt
1 teaspoon coconut oil

1 inch ginger
2 cloves garlic
1 onion
3/4 cup cashew cream or yogurt
1 teaspoon cumin
1 teaspoon coriander
1/4 teaspoon turmeric
1/4 teaspoon garam masala
1/2 teaspoon mango powder
1 teaspoon agave
1 tablespoon fenugreek, chopped
salt, to taste
1 teaspoon lemon juice
2 tablespoons cilantro, chopped

In a bowl, mix chickpea flour, yogurt, chili powder, turmeric, coriander, garam masala, salt, and oil until it comes together. Roll out into two logs and refrigerate for a few minutes. Cut logs into bite sized pieces and boil in some water until they float. Set aside.

Meanwhile, combine ginger, garlic, and onion in a blender until pureed. Cook in some oil for a few minutes and add cumin, coriander, turmeric, garam masala, and mango powder. Add the cream and agave. Bring to simmer and add the chickpea dumplings and fenugreek. Thin with water as needed and season with salt. Remove from heat and stir in the lemon juice. Garnish with cilantro.

Serve with basmati rice, millet, naan, or roti.