Teriyaki Glass Noodles

Ingredients:

8 ounces glass noodles
2 teaspoons oil
2/3 cup broccoli slaw
1 cup shredded cabbage
1/2 cup shredded carrot
1/2 tablespoon ginger
2 cloves garlic, minced
1/3 cup vegetable stock
2 tablespoons teriyaki sauce
1 tablespoon cilantro, chopped
1 green onion, chopped
1 teaspoon sesame oil
white pepper, to taste

Soak glass noodles in hot water until tender. Set aside.

In a wok, saute broccoli, cabbage, and carrot in the oil. When veggies are tender, add the ginger and garlic and stir until aromatic. Add the noodles, stock, and teriyaki sauce and cook until liquid is absorbed. Season with pepper.

Remove from heat and stir in sesame oil, cilantro, and green onion.