Tapioca Pudding

Ingredients:

2 cups almond milk
1/3 tapioca pearls
1 cup coconut milk
1 teaspoon cornstarch
2 tablespoons sugar
2 tablespoons agave
1 teaspoon vanilla
a pinch of salt
fruit, toasted sesame seeds, or nuts (optional)

Combine half the almond milk and the tapioca. Refrigerate overnight.

In a saucepan, heat remaining almond milk and add the tapioca mixture. Stir constantly until it simmers.

Stir the cornstarch into the coconut milk and add to the saucepan. Stir in sugar, agave, vanilla, and salt. Simmer until thickened and pour into ramekins. Garnish with choice of toppings.