Ingredients:
corn
red onion, diced
cilantro, chopped
jalapeno, chopped
1/2 teaspoon chipotle
1/2 teaspoon cumin
salt
lime juice
Cut corn kernels off the cob and dry roast until charred in a pan. Set aside and allow to cool.
Combine corn, red onion, cilantro, jalapeno, chipotle, cumin. Toss in salt and lime juice.
Serve with tortilla chips.
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