Tofu Hotpot

Ingredients:

3 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon oil
1 cup shiitake mushrooms, sliced
1/2 tablespoon honey
3 tablespoons soy sauce
1 teaspoon sriracha
3 cups vegetable stock
4 cups bok choy
10 ounces lo mein noodles
10 ounces tofu, cut into 1 inch cubes
salt and white pepper, to taste
1 green onion, sliced

Cook garlic and ginger in the oil. Add mushrooms and cook until softened. Stir in honey, soy sauce, sriracha, and the vegetable stock. Bring to simmer.

Add the noodles and cook until tender, then add the bok choy and tofu. Simmer until greens are wilted. Season with salt and pepper. Remove from heat and stir in green onion.