Persian Samosas

Ingredients:

1 tablespoon oil
1 small onion, chopped
2 cups potato, diced
1/2 tablespoon rose petals, ground
1/1 teaspoon cardamom
1 teaspoon turmeric
1/2 teaspoon cinnamon
2 cups brown lentils, cooked
1 bunch cilantro, chopped
salt and pepper, to taste
fillo sheets
butter or olive oil
nigella seeds

Toss potatoes in half the oil, salt, and pepper. Cook in the oven until golden.

Meanwhile, in a skillet, cook the onion in the remaining oil. Add the spices, potatoes, and lentils. Remove from heat and stir in cilantro. Season with salt and pepper.

Layer three sheets of fillo, brushing each with butter or oil and place filling mixture inside. Fold into triangles. Top with a pinch of nigella seed.

Place triangles on parchment paper and bake at 350 for 20 minutes, turning over halfway through cooking.