Ingredients:
12 tomatillos
2 jalapenos, seeded
3 poblano peppers (optional)
1/2 red onion
1 clove garlic
1/3 cup or more cilantro
juice of 1 lime
1/2 teaspoon cumin
salt, to taste
Roast or grill tomatillos, peppers, garlic, and onion until blackened. Peel garlic clove and skin off peppers.
Combine all ingredients in a food processor. Chill before serving.
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