Vegetable Lo Mein

Ingredients:

1 pound lo mein noodles
1 teaspoon oil
1 tablespoon dark soy sauce
2 tablespoons soy sauce
1 teaspoon honey
sriracha, to taste
1/2 teaspoon white pepper
2 cloves garlic, minced
1/2 tablespoon rice wine vinegar
shiitake mushrooms, sliced
2 cups white cabbage, shredded
2 green onions, chopped
1 carrot, julienne
snow peas, cut in half diagonally
bok choy
1 teaspoon cornstarch
1 teaspoon sesame oil

Combine dark soy sauce, soy sauce, honey, sriracha, white pepper, garlic, and rice wine vinegar.

Heat oil in a wok and partially cook the vegetables. Add the noodles after loosening and stir fry. Pour in the sauce and some water. Add the snow peas, green onions, and bok choy last. Mix cornstarch with a little water and stir until thickened. Remove from heat and stir in sesame oil.