Lime Cabbage Slaw with Yucca

Ingredients:

1 small head white cabbage
2 tomatoes, chopped
1/2 red onion, thinly sliced into quarters
juice of 2 limes
salt, to taste
jalapeno, seeded and minced
1/2 cup cilantro, minced
1 small yucca

Peel yucca and cut into three inch slices. Boil until cooked through. Cut in half and remove wood stalk in center. Allow to cool slightly and cut into cubes.

Combine all remaining ingredients. Top with the warm yucca and serve with a wedge of lime.