Hummus with Roasted Mushrooms

Ingredients:

1//2 cups hummus
1 teaspoon grapeseed oil
1 small onion or 2 shallots, diced
1 package cremini mushrooms
1 clove garlic, minced
1 teaspoon cumin
1/4 teaspoon paprika
salt, to taste
imitation sausage (optional)
olive oil
1/4 cup parsley, minced
1 tablespoon pine nuts, toasted
1/4 teaspoon smoked paprika
warm pita bread

Spread hummus in a casserole dish and bake in the oven at 350 until hot.

Meanwhile, cook onion in the oil and add mushrooms. Cook until wilted and liquid has released and evaporated. Add garlic, cumin, paprika, and salt. Add imitation sausage if using.

Layer mushroom mixture over hummus. Garnish with olive oil, parsley, pine nuts, and paprika. Serve with pita.