Stromboli

Ingredients:

1 batch pizza dough
tomato sauce
sliced vegan ham, salami, and pepperoni
vegan mozzarella cheese
chopped parsley and basil (optional)
sesame seeds (optional)
vegan parmesan (optional)

Flatten pizza dough and spread a thin layer of tomato sauce over it. Sprinkle with a bit of cheese and layer with the meats. Sprinkle more of the cheese over as well as the parsley and basil.

Roll the dough like a jellyroll and seal. Brush with some oil and sprinkle with sesame seeds and parmesan.

Bake at 375 for 20 minutes or until golden. Allow to cool for 10 minutes before cutting into slices.

Serve with more tomato sauce.