Ingredients:
3 teaspoons yeast
1 teaspoon sugar
1 cup warm water
2-1/2 cups bread flour
1 tablespoon oil
1 teaspoon salt
Combine yeast, sugar and warm water and set aside for 10 minutes. Add the flour, oil, and salt and knead for about 7 minutes. Cover and let rise for an hour.
Divide dough into 8 balls and allow to rise for half an hour.
Flatten dough balls into about 1/4 inch.
Heat baking stone and prepare a water bath below it.
Cook the bread on the stone, flipping halfway, until it is puffed and golden.
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